While in Napa, I ate and drank very well. Here are a few pictures of food and drink that I enjoyed over the weekend -
Cooking class empanadas stuffed with onion (cooked with oil, saffron, and honey), green olives, spinach, golden raisins, and pine nuts. Delicious - although is puff pastry ever bad?
Champagne tasting at Chandon
Morning breakfast with coffee at the Boon Fly Cafe
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