root vegetable heaven

When I got my most recent issue of Bon Appetit, I was really excited to see that the cover story was on comfort food - my favorite!  My boyfriend and I were particularly excited to try a recipe from Bon Appetit magazine called Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping.  Since we subscribe to a weekly CSA (community supported agriculture) bag, we ordered rutabaga, turnips, parsnips, and carrots to use in this recipe. Last night we prepped the filling according to the recipe.  Tonight all we had to do was bake it and prepare the biscuit topping.   

When it came out of the oven, the scent was amazing!  We were so excited to try it.  Because we have many more turnips and rutabagas, we will probably make the filling again and freeze it.  I really recommend this recipe! Check out the pictures below that document the process.