Last Christmas, my fiance got the William Sonoma Vegetable Chop and Measure from his mom. I must tell you, that we have used this thing almost every day for the last 4 months. It is amazing. When I used to make red beans and rice, chopping the celery, onion, green onion, and green pepper took 30 or so minutes. Now, it takes about 5 and the chop is perfect. It is sort of strange to see such a hearty, homey dish like red beans and rice come out with perfectly chopped veggies. Last night I was raving about our chopper to Julie and Julia, and I realized that I should spread the love even wider and post a photo on my blog. So here is my secret, my favorite kitchen tool - the WS chop and measure. Happy cooking!
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Have you tried the Zyliss garlic press? I hate to sound like an infomercial, but this baby is AMAZING. You don't even have to peel the cloves, and it's easy to clean.
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