On Tuesday night I made a batch of stuffed bell peppers. We had a bunch left over from our
CSA last week, and they weren't long for this world. It is a recipe my mom has made forever, particularly for my sister Bridget (see the recipe below). The recipe involves cheese whiz (believe me it tastes amazing in this recipe), but I couldn't find it at the Whole Foods near my house. Therefore I substituted a bag of shredded Mexican blend cheese (because I knew it would melt well). It definitely wasn't the same! Partially because there was so little salt with the cheese whiz missing. Next time I am going to make an effort to find cheese whiz or maybe even
velveeta cheese. I don't usually use processed cheese, but in this recipe it is necessary! It even looks like the recipe was developed to use cheese whiz in the 1920s (see note below).
On Tuesday night I made a batch of stuffed bell peppers. We had a bunch left over from our CSA last week, and they weren't long for this world. It is a recipe my mom has made forever, particularly for my sister Bridget (see the recipe below). The recipe involves cheese whiz (believe me it tastes amazing in this recipe), but I couldn't find it at the Whole Foods near my house. Therefore I substituted a bag of shredded Mexican blend cheese (because I knew it would melt well). It definitely wasn't the same! Partially because there was so little salt with the cheese whiz missing. Next time I am going to make an effort to find cheese whiz or maybe even velveeta cheese. I don't usually use processed cheese, but in this recipe it is necessary! It even looks like the recipe was developed to use cheese whiz in the 1920s (see note below). 
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